There comes a time, in the life of a drinker, when a keen but essentially dilettantish interest gives way to full-blown obsession.
For one reason or bottle or another, you suddenly find yourself thinking about wine more often, and at quite odd times of the day. And so you start looking for ways, not to drink more, which has its problems, but to broaden your knowledge of this most fascinating of beverages.
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Yes, I’ve done the odd wine appreciation course, and have always found them worthwhile. But the best part for me was always the homework, the extracurricular drinking. It was going into a bar and quoting the great Withnail: “We want the finest wines available to humanity, we want them here, and we want them now.” And because I never had much money, and there was always so much to try, I also wanted them in one highly educational – and relatively cheap – glass at a time.
Matthew Clayfield
Matthew Clayfield is a journalist, critic and screenwriter.
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